Baked Penne with Sausage and Apple

Without meaning to, I actually redeemed my homemade macaroni and cheese fail with this recipe! Unfortunately, providing a link won’t work this time because I got this recipe from a recent Family Circle magazine and when I try to get to an online version, I get a page to sign up for a subscription. If you already have a subscription to this magazine, or if you can find a way to get to the recipe (or something similar) online, I highly recommend it. This was a crowd pleaser in my house. 

The recipe has a nice mix of flavors with the apples, onions, kielbasa, and honey mustard sauce. The only modification I made was to replace the shredded Gouda with an Italian cheese blend in the hopes of making this more husband friendly… and it worked. After 2 bites, my husband said that if I want to make homemade macaroni and cheese, I should use this recipe without the apple and sausage. The texture was much less creamy and had a delightfully crunchy layer of cheese on top. In fact, the bites just under that crust were the best of the bunch. 

Interestingly, this was presented by the magazine as a side-dish, but with the kielbasa and cheese, it was hearty enough to be a main dish. I served it with green beans and apple slices. My son was a little unsure of the new tastes, but he ate without fighting, so I consider that a win. We will definitely be eating this in our household again soon! 


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