It’s not Tuesday, or a new recipe, but my two-year-old and I had fun making these this morning. I’m still trying to use left-over chocolate chips from Christmas baking and I remembered having fun making chocolate-dipped pretzles with my mom as a kid. We did have to swap out some toppings when Vincent sneezed right into the plate of sprinkles (good thing he’s cute), but the making of this treat went without further mishap.
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