It’s not Tuesday, or a new recipe, but my two-year-old and I had fun making these this morning. I’m still trying to use left-over chocolate chips from Christmas baking and I remembered having fun making chocolate-dipped pretzles with my mom as a kid. We did have to swap out some toppings when Vincent sneezed right into the plate of sprinkles (good thing he’s cute), but the making of this treat went without further mishap.
tryittuesdayblog 